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Calybra is a practical and robust divider capable of processing a wide range of dough consistencies including soft rye or sticky gluten-free. The hydraulic dividing system of the machine works essentially stress-free on the dough, which further improves the end product.

• high efficiency and cutting accuracy
• versatility - suitable for all types of dough
• gentle dividing system
• oil-free division
• automatic switch-off at the end of the dividing cycle
• hopper, dividing head and chamber in stainless steel
• easy adjustment of the dividing weight by a hand wheel

Video:  Artezen Calibra - dividing principle