New Dough Mixers
We supply new dough mixers from trusted European manufacturers in a wide range of sizes – from compact machines for pastry shops and smaller bakeries to high-performance mixers for large-scale production. The spiral mixing tool processes dough gently and evenly, maintaining the correct temperature and structure.
We are happy to help you choose: we will recommend the bowl capacity based on the type of dough and daily output, while also taking the available production space into account.
- advice on selecting the right machine size and type
- delivery, installation and operator training
- warranty and post-warranty servicing and spare parts
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Universal Starmix planetary mixers and kneaders (PL and PLN series) rank among the world's leading professional confectionery and bakery equipment from Starmix.
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Mixers are machines designed for mixing ingredients, not only in the food industry. They are most commonly used for kneading dough, mixing fillings and various types of salads, but can also handle the production of feed, dry and wet granulates, or pastes of varying consistency.
In stock -
Dough mixers are machines designed for mixing ingredients, not only in the food industry. They are most commonly used for kneading dough, mixing fillings and various types of salads, but can also handle the production of feed, dry and wet granules, or pastes of varying consistencies.
In stock -
The TRONP TP-SGTD-300 kneader is designed for medium-sized and large bakery operations requiring high productivity and production automation.
To order -
YB planetary mixers are designed for professional use in bakeries, pastry shops and other food-service establishments. Thanks to the planetary mixing system, they enable thorough and even processing of ingredients.
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YB twin-whisk planetary mixers are designed for professional use in bakeries, confectioneries and other foodservice establishments. Thanks to the planetary mixing system, they ensure thorough and even processing of ingredients.
To order -
The SNR 180 lifts and tips dough bowls to transfer dough into a divider hopper or another work area, reducing strenuous manual handling.
To order