Dough rounders
Dough rounders shape divided dough pieces into a regular round form before further processing. Equipment for bakeries and bread production businesses.
New
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The Pastaline KALI spiral dough rounder is a practical, compact machine used to shape dough portions into rounded buns.
- Maximum power input
- 0,37 kW
To order
Used
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The WP Globus U (Werner & Pfleiderer Globus Universal) is a combined belt dough rounder and moulder designed for bakeries to process bread dough and other types of dough. The machine can first round dough pieces into a uniform round shape and then mould them into elongated shapes (loaves, breads).
- Maximum power input
- 1,1 kW
In stock
