Dough Dividers – New
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A fast and reliable machine that uses a cutting grid to divide raw dough into evenly sized portions. The rapid pressing and subsequent dividing of the dough preserves the product's properties intact. The divider is suitable for small and medium-sized bakeries processing all basic types of dough.
In stock -
A fast and reliable machine that uses a cutting grid to divide raw dough into evenly sized pieces. The fast method of pressing and subsequently dividing the dough preserves the product's properties intact. The divider is suitable for small and medium-sized bakeries for processing all basic types of dough.
In stock -
A fast and reliable machine that divides raw dough into evenly sized portions using a cutting grid. The fast dough pressing and subsequent dividing process preserves the product’s properties intact. The divider is suitable for small and medium-sized bakeries for processing all basic types of dough.
In stock -
The P40T tabletop automatic divider is used to portion soft doughs, such as dough for pizza, dumplings or gluten-free doughs. It is suitable for small operations as a standalone dough dividing machine, or it can be connected to the KALI rounder, which shapes the dough into uniform dough balls
- Maximum power input
- 0,93 kW
To order -
Pietro Berto hydraulic vacuum dough divider, available in the NEW OMEGA 3 and 4 versions.
