More about the mixer
The TRONP TP-SGTD-300 dough mixer is designed for medium and large bakery operations seeking high productivity and automated production. Its bottom discharge system allows dough to be emptied directly from the bowl onto a conveyor or into the next production line. This significantly reduces handling time and physical workload for operators while improving production efficiency.
The double kneading system ensures fast and gentle mixing of the dough, better development of the gluten structure and lower dough heating during kneading. Thanks to frequency-controlled drives, the optimal kneading programme can be easily set for different types of dough.
Key advantages
- bottom discharge of dough directly onto a conveyor
- high productivity
- gentle dough processing with lower heating
- double kneading system
- continuously variable speed control via frequency converters
- digital control panel
- storage of recipes and kneading programmes
- robust all-stainless-steel construction
- suitable for continuous operation
- electronics used: Siemens control, Schneider components
Technical specification
- Maximum power input: 24.2 kW
- Voltage: 300 V / 50 Hz / 3 phases
- Bowl capacity: 150 l / kg
- Height: 2100 mm
- Width: 1300 mm
- Depth: 2340 mm
- Weight: 1500 kg
