The semi-automatic Vitella SPA SA model is visually distinguished primarily by its prominent mechanical lever on the right-hand side of the machine. While pressing and dividing are hydraulic, the actual rounding of the dough is activated manually using this side lever. 

Robust hydraulic system: The machine is equipped with hydraulic cylinders that ensure consistent, powerful pressure during pressing and a perfect dough cut.

Premium materials: The dividing head is made from aluminium alloy, the blades are made from AISI 304 stainless steel, and the machine's internal components are galvanised for high hygiene standards and a long service life. The moulding plates are made from food-grade polyethylene.

Digital control panel: Allows electronic adjustment of the pressing time and the height (size) of the dividing chambers. The panel memory can store up to 9 different programmes for specific recipes.

Quiet, vibration-free operation: The modern design uses four-point guidance of the dividing head with gas shock absorbers, minimising workplace noise and ensuring a perfectly even cut.

Easy maintenance: The panel features a dedicated cleaning button which, when pressed, extends the stainless-steel blades so that the operator can easily clean off dough residues. The design also features concealed screws for smooth surface wiping.

Mobility: The machine is mounted on integrated wheels for easy movement around the premises, complemented by adjustable stabilising feet for secure positioning.