Pastaline KALI Dough Rounder

The Pastaline KALI spiral dough rounder is a practical, compact machine used to shape dough portions into rounded buns.

To order

Maximum power input
0,37 kW

Product description

Professional Pastaline KALI spiral dough rounder Looking for a way to streamline dough preparation, save valuable time and eliminate laborious manual work? The Italian Pastaline KALI spiral dough rounder (from renowned manufacturer Mussa S.r.l.) is a compact, high-performance helper that transforms dough portions into perfectly round dough balls in an instant. It is the ideal choice for pizzerias, artisan bakeries, confectioneries and industrial operations that demand uncompromising speed and precision. Why choose the Pastaline KALI dough rounder?

Extreme versatility without complex adjustments: The machine effortlessly handles dough portions weighing from 20 g to 1 000 g. Whether you are preparing miniature buns or large loaves, KALI requires no mechanical readjustment – simply feed in the dough.
High productivity: With a capacity of up to 2 400 pieces per hour, it can replace the work of several skilled employees. This allows you to focus fully on baking and serving customers.
Gentle on dough (intelligent cooling): The innovative motor design prevents the internal mechanism from overheating. The dough remains at room temperature, does not begin proofing prematurely and retains its desired structure.
Compact tabletop design: At just 35 cm wide, it fits even in the smallest operations. Yet it offers the robustness and stability of a professional machine.
Easy hygiene and maintenance: All parts that come into contact with dough can be removed in seconds without tools. The optional Teflon-coated spiral also ensures that even highly hydrated, sticky doughs do not adhere to the surface.