Controlled Prover ZPR

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Product description

The ZPR controlled prover is designed for modern bakery operations that require precise control of the dough proofing process, stable production conditions and maximum flexibility in baking schedules. The unit enables efficient temperature control throughout the individual process stages and contributes to consistent quality of the finished products.

The prover features a robust all-stainless-steel design with high-quality 50 mm insulation, which minimises heat loss and ensures energy-efficient operation. The system allows pass-through operation with two opposing entrances. The unit includes an insulated floor base and a high-performance cooling system with a Danfoss compressor, suitable for continuous operation in professional bakeries.

The unit is available in versions for 2, 4, 6 and 8 standard bakery racks. The versions for 6 and 8 racks provide a reliable solution for operations with higher production capacity.

Technical specification

No parameters specified.

Technical specifications

Number of doors: 2 – entry and exit on one side
Number of doors: 4 – double doors at both the front and rear (pass-through version)
Standardised for racks with dimensions: 665 × 825 × 1765 mm (can be adapted to customer specifications)
Insulation thickness: 50 mm
Temperature range: -10 / +40 °C
Cooling unit: remote condensing unit
Humidity control: YES
Maximum relative humidity: 99 %
Cooling capacity:

ZPR-6R - 2,7 kW
ZPR-8R - 3,7 kW

Power supply: 3×400 V ~ 50 Hz

Control panel

Programming and process control are very simple and precise thanks to the 7" multifunction electronic touch control panel.
The intuitive user interface allows individual settings for the cooling, storage, tempering, proofing and holding stages.
Capacity to store up to 100 operating programmes.
Choice of 7 language versions.
The electronic system ensures an ideal climate for various product types thanks to precise temperature and relative humidity control.