Technology
for the baking industry

New

  • New
    Pizza Presses

    The machine is designed for pressing dough in pizza production. The Pizzaform presses dough using heat-heated pressing plates. This stops the proofing process and prevents the dough from sticking to the machine surface. Hot pressing delivers perfect results that bake quickly and evenly. The Pizzaform press is highly efficient and precise, but it is not intended for continuous production.

    To order
  • New
    Modular ovens

    The Giorgione professional gas pizza oven from leading Italian manufacturer Cuppone represents a modern generation of foodservice ovens. It has completely replaced the brand’s older, legendary gas range on the market, which had been sold in virtually unchanged form since 1984.

    To order
  • New
    Modular ovens

    The professional Cuppone Michelangelo electric pizza oven is the flagship of the official Cuppone range. This premium oven combines outstanding Italian design with a rounded stainless-steel front and uncompromising performance for high-demand operations where visual presentation in front of customers (front of house) is essential

    To order
  • New
    Modular ovens

    The Cuppone Giotto electric pizza oven with a rotating baking deck (currently supplied in the upgraded 2nd generation) represents the absolute pinnacle of technology and a striking design feature for the busiest pizzerias and restaurants. In 2009, it was the world's first electric oven with a rotating cordierite deck, and it continues to set the standard in baking efficiency today.

    To order

Other manufacturers

All manufacturers