Vitella SQ SA30 Hydraulic Dough Divider

Manufacturer: Vitella

Vitella SQ SA30 is a professional semi-automatic hydraulic dough divider with a square dividing head, designed for small and medium-sized bakeries. The machine is used for fast and precise division of raw dough into uniform portions (dough pieces).

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Product description

Vitella SQ SA30 is a professional semi-automatic hydraulic dough divider with a square dividing head, designed for small and medium-sized bakeries. The machine is used for fast and precise division of raw dough into uniform portions (dough pieces).

The model designation reveals its key features: the SQ series indicates a square head (square), SA denotes semi-automatic operation (semi-automatic), and 30 defines the number of resulting dough pieces per dividing cycle.

Key features and functions

Processing a wide range of doughs: Thanks to continuously adjustable pressing time via the control panel (using a joystick), the machine can process both standard doughs and very soft bread doughs or ciabatta dough. The gentle pressing and dividing method also preserves the dough structure.
Semi-automatic operation (SA): Both closing and opening of the upper lid are performed manually. The hydraulic pressing and blade cutting process itself is then controlled electronically/mechanically by pressing the control element.
Square head (SQ): The advantage of the square hopper is minimal dough residue and high accuracy when dividing rectangular or square dough formats. The machine can also simply press the dough without activating the cutting blades.
Easy maintenance and hygiene: The divider is equipped with a special cleaning button that raises the blades, making them easier to clean. The blades are made of highly durable stainless steel (AISI 304), and the dividing head is made of food-grade polyethylene.
Mobile design: The machine is fitted with castors with brakes, allowing easy movement around the bakery.